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While the hydroponics technology has been in existence for more than 50 years, the adoption andacceptance has been very low till date probably due to the high capital investment required, running costs and expertise needed . It forms a miniscule percentage (<0.1%) of overall global cultivation. There is mixed opinion on the question of hydroponics vs. conventional grown food among farmers and chefs  in terms of taste and consumer acceptance. With forthcoming nutritional research, this aspect is only going to get better. 

Earlier this month, Gov. Jared Polis issued a proclamation that announced June as Colorado’s first Dark Sky Month. Colorado is aiming to highlight the importance of maintaining the nighttime environment and the minimizing the negative effects of light pollution and trespass. There are billions of stars in the sky, yet it is becoming harder and harder to see anything but Venus in the morning sky and that is actually a planet.

Succulents are the nearest you’ll come to care-free plants; they also come in a dizzying variety of shapes and shades, and their firm, structured stems make them an excellent choice for interior styling. 

The new farm holds rows and rows of tall green walls, which alternate with walls of bright, colorful LED displays you’d expect to see at Burning Man. Combined with the climate-controlled environment, it clearly racks up a higher energy bill than outdoor farms.

“My objective is to feed mankind with nutritious, pesticide-free and affordable food. Since hydroponics holds the potential to fulfill this, I went after it,” Prakash, Farmer-in-Chief of PetBharo told YourStory.

Milwaukee’s Kevin Shafer has an ambitious goal for the agency charged with keeping sewage out of Lake Michigan. He wants…

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“When I visited the Bandhavgarh National Park in Madhya Pradesh, I got a chance to teach some of the tribal groups to grow their own food and attain self-sustainability. I also trained the staff of a healthcare centre called Sathya Sai Super Specialty Hospital in Bengaluru, after which they started their own rooftop garden. Today, all the patients at the hospital get to eat fresh produce on a daily basis,” CV Prakash says.

‘A Summer Road Trip’: The exhibit continues through July 13 at the Uptown Art Gallery at Brooksville City Hall, 205 Howell Ave., Brooksville. Call (352) 540-3810 or (207) 809-9066.

Warren Bobrow, the Cocktail Whisperer, is the multi-published author of six books. Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails:

With agricultural land shrinking every year and with farmers heavily relying on rainfall for a good harvest, CV Prakash’s efforts in the hydroponics space seem to be laying the road for a sustainable future.